Explore Gloria’s Restaurant Menu featuring fresh seafood appetizers, traditional Mexican dishes, natural fruit juices, and signature Cazadores margaritas. Enjoy over 20 years of friendly service and vibrant Latin American flavors in Huntington Park, CA.
Introducing the Menu at Gloria's Restaurant
Gloria’s Restaurant in Huntington Park is a vibrant Mexican and Latin American gem, serving up fresh, flavorsome dishes that celebrate the sea and land. The menu’s standout starters are its seafood cocktails, featuring Camaron Shrimp, Pulpo Octopus, and the rich Campechana blending shrimp, abalone, and octopus with creamy guacamole. For oyster lovers, the En Su Concha offers a refreshing half-shell experience, while the fiery Aguachile shrimp awakens the palate with spicy lemon juice and onions.
The menu’s strength lies in balancing traditional flavors with fresh, high-quality ingredients. From the savory elegance of Carne Asada and Mole to the mixed Parrillada hot plate brimming with grilled seafood and tender meats, every bite is a celebration. Friendly service and warm ambiance make tasting these dishes a memorable experience. Gloria’s feels like home with every savory, perfectly seasoned dish.
A few dishes from the current card — tap any shot to view larger.
1/2 doz de camarones,1 doz de ostiones y 1 fuente de ceviche. 1/2 doz shrimp, 1 doz oysters & fish ceviche
Camarones, pulpo, abulon, y callo de hacha.shrimp, octopus, abalone & scallops
Res o pollo dorados con guacamole,frijoles y crema. Chicken or beefwith guacamole, beans & sour cream.
Opcion de carne, pollo asado, chicharron fish, crab, shrimp, oysters, o tripitas con cebollitas, chiles asados, salsa mexicana, option of diced steak, chicken, chicharron or crispy - ostiones tripitas with a side of green onions, grilled jalapeños, beans, tortillas & salsa mexicana,
Con carne o pollo, frijoles, queso, guacamole y crema.served with beans, cheese, guacamole & sour cream.
Con jamon, chorizo y jalapeños en tortilla grande de harina tostadasquesadilla with ham, chorizo & jalapeños in a large flour tortilla with guacamole & sour cream. De carne o pollo/steak or chicken
Papas fritas con carne asada, queso y salsa serrano chilis & avocado. verde o roja. Fries topped with steak, cheesevandred or green salsa.
Camaron, abulon y pulpo con guacamole, shrimp, abalone & octopus
Fish,crab,shrimp,oysters,octopus,scallops & abalone
Oysters in a half shell
Shrimp in a spicy lemon juice & onions
Coffee
Caliente o con hielo
Cafe de olla
Hot tea
Mexican coke
Orange soda
Lemonade
Orange juice
Cranberry juice
With sesonal fruits & vegetables
Cazadores blanco served up with grapefruit, orange, lime juice, and squirt
Cazadores blanco, tamarind, chipotle, and agave nectar. Served with a chipotle salt rim
Cazadores blanco shot on the rocks
Cazadores blanco, clamato, and sweet & sour, dashes of tapatio & tajin, topped off with mexican beer
Cazadores extra anejo, patron citronge, fresh lemon and lime juice
Cazadores reposado, patron citronge, agave nector, orange juice and lime juice
Cazadores blanco, mango puree, agave nectar, lime juice, chamoy with a tajin rim
Cazadores blanco, lime juice, agave nectar, slices of muddled cucumber and dashes of tajin chile
Cazadores blanco, lime juice, patron citronge with a salt rim and lime
Cazadores reposado, chipotle sour puree, agave nectar, pineapple juice and lime juice
Bacardi pineapple, mint simple syrup, lime juice, topped with fresh mint and a splash of soda
Cazadores blanco, st germain, lime juice and grapefruit juice topped with squirt
Cazadores blanco, simple syrup, lime juice, pineapple juice, fresh cilantro with a slice of serrano chili
Cazadores blanco, triple sec, lime juice, sweet & sour, orange juice served in a cazuela and a beer
Our family loves this restaurant. we had been costumers for more than 20 years and the service has been always amazing the owners, the management and the servers are so nice and polite we just love Gloria's
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.